Where should shellstock tags be kept for shellfish?

Where should shellstock tags be kept for shellfish?

• A. On file for 90 days
• B. In the freezer
• C. Attached to the shellstock
• D. With the store manager

Answer: (A)

Shellstock tags exist to trace shellfish back to where and when they were harvested, which is essential if a recall or quality issue arises. The rule requires keeping these tags on file for 90 days after the last shellfish in the batch is sold or served. This retention creates a verifiable record that lets you identify the source and date of the product, supporting accountability and regulatory compliance. Keeping the tag for 90 days in records ensures you can quickly track any problem back to its harvest date and location, even if the product has moved through different hands. The idea behind this requirement isn’t just about the moment of sale but about maintaining a traceable trail for the full retention period.

Shellstock tags exist to trace shellfish back to where and when they were harvested, which is essential if a recall or quality issue arises. The rule requires keeping these tags on file for 90 days after the last shellfish in the batch is sold or served. This retention creates a verifiable record that lets you identify the source and date of the product, supporting accountability and regulatory compliance. Keeping the tag for 90 days in records ensures you can quickly track any problem back to its harvest date and location, even if the product has moved through different hands. The idea behind this requirement isn’t just about the moment of sale but about maintaining a traceable trail for the full retention period.